Tim mate, that whisky's growing on me - and you can quote me - but take the best of salty Pulteney, feisty and rustic Mortlach and a bit of Clynelish - and we're getting there. A bit like mixing sardines, mustard and fruit compote, Shouldn't work but does. Some won't like it.
But hey, who wants to be conventional? A very interesting addition to the world of whisky.