Southern Hemisphere Whisky of the Year Heartwood

 hwwtgc1a

jmlga2016

 

 

jmlga2015

Gold Medal Award

HeartwoodAward1a

Award2

Winner of the inaugural Peter Duly ‘Dram Of The Year’ Award from the Macquarie Branch of The Gillies Club - Australia.

 

twitter

fblogo1

Drink good whisky slowly and responsibly...

worldwide students convict redemptionHello Tim

Thought you might like the attached photo. The guys are from the Military College and are from Australia (Holding bottle of course), India, Japan, Holland and Italy. We had a tasting and finished up with a drop of the Convict – no guessing which one they wanted to buy!

Best wishes

Ken & Fran
Arkwrights Whisky & Wines

Independent Tasmanian distiller Heartwood has never been scared of making a statement or putting out big, loud and aggressive whiskies.
Truth be told, they can be a bit hit and miss, some misfiring with choking sulphur notes or sappy immaturity. But the latest offering is a veritable monster, a perfect example of everything different and good about Tasmanian whisky, and Lark whisky particularly.
And you don’t have to take my word for it. This is an internet blog from a whisky fan who did a whisky swop with an Aussie mate. Says it all really.

Heartwood Convict Redemption
Distilled at Tasmania Distillery
Aged 12 years in Port wood.
Cask HH0611, Batch 1, Bottle 64/115
Type: Australian
ABV: 72.5% whaaaaaa?

Nose: Blast of ethanol initially. After a 20 minute rest I'm getting tons of vanilla, figs, nutty chocolate, peppermint, black licorice, fresh oak, and baking spices. Sweet and dry wine. Solvent notes as expected at such high ABV, but they don't detract.

Palate: Ridiculously rich and creamy. Tiny sips get past the heat and peppery spice and bring about beautiful notes of extra dark chocolate, cane sugar sweetness, more baking spices (cinnamon, cardamom), dehydrated cherries and strawberries. Strong fresh coffee grounds and oak. Holy shit.

Finish: Ridiculously long and hot. Ashy smoke. More fragrant baking spices. Fades slowly with faint vegetal notes and vanilla.
96/100

Fuck me. This is absolutely incredible. Uncle warned me ahead of time that it's a "big" whisky and he couldn't be more right. I don't believe I've had a more flavorful whisky, clearly due to the extremely high alcohol content.
Despite that, the mouthfeel is gorgeous, the finish delightful. I don't usually smoke cigars but this dram was beggingfor one. Definitely looking forward to enjoying one of the smokes he sent me along with a dram of this over the weekend.
It's expensive and hard to come by, but by golly, Mr. Duckett is doing some absolutely amazing things and if you have the chance to sample this you'd be a fool to pass it up. Absolutely worth the international shipping costs.

And if you’re impressed with that, well there’s more to come. This is what Tim Duckett of Heartwood had to say: 

“We are still learning about Australian conditions and how that will effect maturation. We have had a 38c day followed by a 15c day in the past.
“The whisky is pumped in and out of the wood rapidly and the barrels are exhausted after 1 fill. Hence the concentration of flavours over a short period and our high alcohol levels. We have much more to
learn and as we do, better whiskies are yet to come. Lark is producing some absolute crackers at the moment.

** Is This Tim Ducket’s Best Yet?


Hearwood’s Latest & Greatest

Heartwood Convict Redemption 11yo 500ml 72.5%

Is the best Heartwood yet? Another totally unbelievable malt from Mr Duckett, and yes at this alcoholic weight it is massively expressive bordering on aggressive. But that is the absolute joy of this dram, it really takes you to the boundaries BUT doesn't quite cross over. Every part of this dram is just kept in check.

This time Tim has used Tas Distillery spirit made by Bill Lark that was matured in ex port barrels. Less than 100 bottles released.

The nose is chock full of fresh cut oak, dried fruits, a touch of old fashioned furniture polish, a hint of brandy, cardamom with just the barest hint of mint.

The length is ripping, long and intensive but overall very well polished and there we go again, it is just borderline aggressive. But not quite. To me this gives this belter a certain nervous quality. And look out for the well-polished barley, it's a beaut. dried fruits, white pepper. kitchen spice, with a touch of sweet vanilla ice cream. And it just lingers and linger and lingers.

Is this the best Duckett release yet?

You betcha it is!!

 

Graham Wright
The Odd Whisky Coy
http://www.theoddwhiskycoy.com.au

Dear Tim,

Here 'tis:

This whisky arrives on the front palate in a wave of sweet creme brulee toffee and vanilla, then opens to a profoundly oily/ velvetty mouth feel with nutty and oaky tones. The depth of flavour can only be described as 'gigantic'. Progressing to the finish, one feels a rolling thunder of warm and satisfying alcohol with a level of satisfaction that defies the a.b.v. of the spirit. The lingering aftertaste provides hints of Christmas spices and candied orange peel peeking through the warm and creamy alcoholic glow of this weighty dram. A BIG BIG whisky that delivers its punch in soft velvet gauntlets. Astonishing!

MN